Posted on April 10, 2014April 4, 2014Making do Sometimes, I’m just too lazy to go hunting around for Saran Wrap to preserve the leftovers. I call this “The Food Terrarium.” Ingenious, right? Share this:FacebookTwitterPinterestMoreEmailRedditTumblrLinkedInRelated Posts:Getting gas-not my specialtyCourtney in the kitchenDiffering opinionsAnother kitchen oopsStupid lima beans