I always feel a sense of accomplishment when I finish my leftovers before they grow mold.
I guess you have to appreciate the little things.
The really little things …
Dining options
There are leftovers galore in the fridge.
Options include:
10-day-old ratatouille
eight-day-old watermelon
week-old spaghetti
six-day-old spaghetti
two-day-old PB & J that sat in the back of Cassy and Justin’s broiling car all Saturday while we finished the Triple Bypass
Nothing’s growing mold yet, so I’m probably alright. Plus, my colon could use a good cleaning.