Turns out cookies taste a bit er, different, when you halve the butter, sugar, and flour in your recipe but not the salt, eggs, and baking powder.
Oops.
Learning to cook
I put a couple notches on the ol’ cooking belt tonight after making some superb chocolate chip cookies (plump, thick, chocolatey, awesome!) for a good friend and the homeless kids that she helps out.
I took a notch out of my belt when, upon putting the first batch into the oven, I found some wedding leftovers that were burnt to a crisp having (apparently) been in the oven for the past month. Even my scientific-minded husband hasn’t figured out how we didn’t see the dish any of the numerous times we used that appliance.
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Repent! Repent! The end is near …
How do we know we’re near the end of the world?
When we use cute little girls with neon shoelaces and brown vests to promote consumerism and obesity.
You may call it Girl Scout cookie time … I call it Armageddon.