So I’m working as an intern at Backpacker magazine this summer, and it’s pretty obvious that they’re practicing what they preach.
It’s not just the chiseled calves, deep tans and considerable amount of Patagonia attire that’s giving it away.
No.
It’s the oatmeal consumption.
I’d venture to guess that about 87 percent of the employees are eating oatmeal for breakfast, mid-morning snacks or afternoon munches … by choice.