On the plus side, the package of fruit snacks I just opened was half purples!
On the downside, the other half of the package was entirely oranges.
Spaghetti sauce nonsense
Yesterday I was looking for some cheap spaghetti sauce to fulfill part of the “vegetable” section of my daily food pyramid when I broke out laughing in the grocery aisle.
I could spend $2 on a jar of the “mushroom” variety sauce or splurge and fork over an extra 50 cents for the “fresh mushroom” flavor. Really? Who the heck are they trying to fool? Fresh right out of the jar?!
Pshaw! I’ll keep my two quarters thank you very much!
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Accepting (the Boulder) reality
Coming back from my run this morning I saw a guy going out for ride not on his bicycle, but on his unicycle.
And he was pretty ripped (although not quite as ripped as Mr. Soltys).
I went over the awesomeness of my being that buff and momentarily contemplated picking up unicycling as a hobby.
But then I realized that that was never, ever going to happen.
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Life decisions
Yesterday during a morning date at a local breakfastery that shall remain nameless, Mike realized that he (or perhaps the chef) didn’t know the difference between eggs over easy and eggs over medium.
When his “over medium” order came out too runny for his liking, he decided that from now on he’ll opt for “eggs over really difficult.”
We’ll keep you posted on how that works out.
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Serenading
The poor lady who’s here in the computer lab with me has had to endure my incessant humming (OK, I’ll admit it … it’s probably closer to singing) along with Colbie Caillat, Amos Lee and Sara Bareilles.
Oh well.
I was here first.
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Classical music
Why is it that I feel so much smarter and culturally aware when I listen to classical music?
